Gabriel Martins
Journalist and Writer
Food
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The new Margaritaville: Concord business serves up a DIY cocktail
First, dump the powder into a cup. Next, pour some tequila. Add water, and you’ve got a margarita. Bar managers wish it were that easy, but a Concord business is making it just that simple. Also, an expert opinion from Boston’s best mixologist.
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Your Topical Guide to East Boston’s Food Scene
East Boston is a haven for constantly evolving history. Affectionately called Eastie, the neighborhood’s first language is slowly becoming Spanish, as the area is transformed into a cultural hub for Hispanic and Latinx immigrants in Boston. To be quite honest, the city is starting to look more like Medellín, Colombia.
Gabriel Martins 